Date running: Monday May 10th, 2010 thru Friday May 14th, 2010
TODAYS SPECIALS
We are currently frying only with zero trans fat oil
Our food is cooked fresh to order, so we do ask that you be patient on certain food items that may take longer
We are currently frying only with zero trans fat oil
Our food is cooked fresh to order, so we do ask that you be patient on certain food items that may take longer
SOUP OF THE DAY
Soups are made fresh daily, ask your server about selections.
Available in cup or bowl.
Featured Dinners
Add a side tossed salad or a cup of soup to your dinner (additional charge)
Soups are made fresh daily, ask your server about selections.
Available in cup or bowl.
Featured Dinners
Add a side tossed salad or a cup of soup to your dinner (additional charge)
ORECCHIETTE PASTA ITALIANO
Loose hot Italian sausage, broccoli rabe, garlic and onions, finished with a red wine Marinara sauce, tossed with Orecchiette pasta and served with garlic bread.
$10.95
CAROLINA BBQ PLATE
Slow roasted Boston pork butt in a Carolina vinegar BBQ sauce, on a hamburger roll, and served with baked beans, coleslaw, and chips.
$7.95
Featured Panini
MIDNIGHT MADNESS CHICKEN PANINI
Grilled chicken breast, fresh raw spinach, thin sliced red onion, melted Swiss, and apricot preserves on a grilled Ciabatta bread, served with a deli salad and chips.
$8.95
Featured Wrap
GRILLED VEGGIE WRAP
Grilled zucchini, yellow squash, red onion, portabella mushrooms, avocado, roasted red peppers, lettuce, and tomato with a Chipotle mayonnaise, stuffed into a garlic-herb wrap
served w/ a deli salad, pickle and chips.
$8.95
(Fridays only)
FISH FRY
A breaded piece of fresh Scrod, deep-fried, with or without a sub roll,
your choice of tartar, cocktail sauce or both,
served with a deli salad and a choice of fries or onion rings.
$9.95
(There is a limited menu available on Saturdays and Sundays)
Loose hot Italian sausage, broccoli rabe, garlic and onions, finished with a red wine Marinara sauce, tossed with Orecchiette pasta and served with garlic bread.
$10.95
CAROLINA BBQ PLATE
Slow roasted Boston pork butt in a Carolina vinegar BBQ sauce, on a hamburger roll, and served with baked beans, coleslaw, and chips.
$7.95
Featured Panini
MIDNIGHT MADNESS CHICKEN PANINI
Grilled chicken breast, fresh raw spinach, thin sliced red onion, melted Swiss, and apricot preserves on a grilled Ciabatta bread, served with a deli salad and chips.
$8.95
Featured Wrap
GRILLED VEGGIE WRAP
Grilled zucchini, yellow squash, red onion, portabella mushrooms, avocado, roasted red peppers, lettuce, and tomato with a Chipotle mayonnaise, stuffed into a garlic-herb wrap
served w/ a deli salad, pickle and chips.
$8.95
(Fridays only)
FISH FRY
A breaded piece of fresh Scrod, deep-fried, with or without a sub roll,
your choice of tartar, cocktail sauce or both,
served with a deli salad and a choice of fries or onion rings.
$9.95
(There is a limited menu available on Saturdays and Sundays)
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