These are the specials for this coming week May 3rd to my 7th. In addition there will be a "Quiche of the Day" on Tuesdays. This week will be
Quiche Lorraine
(bacon, swiss cheese & onions)
with fresh fruit
(bacon, swiss cheese & onions)
with fresh fruit
$6.95
Date running: Monday May 3rd, 2010 thru Friday May 7th, 2010
TODAYS SPECIALS
We are currently frying only with zero trans fat oil
SOUP OF THE DAY
Soups are made fresh daily, ask your server about selections.
Available in cup or bowl.
Featured Dinners
Add a side tossed salad or a cup of soup to your dinner (additional charge)
TODAYS SPECIALS
We are currently frying only with zero trans fat oil
SOUP OF THE DAY
Soups are made fresh daily, ask your server about selections.
Available in cup or bowl.
Featured Dinners
Add a side tossed salad or a cup of soup to your dinner (additional charge)
SOUTHERN SHRIMP & GRITS
A southern classic, sautéed shrimp, Andouille sausage, in a creamy chicken
veloute, served on top of garlic cheese grits. A must try!!
$10.95
CHICKEN PARM DINNER
A breaded chicken cutlet, deep-fried to a golden brown, then topped with a marinara sauce and melted mozzarella cheese, served w/Pede Bros. homemade spaghetti and garlic bread.
$9.95
Featured Panini
TURKEY & GRUYERE PANINI
Sliced turkey breast, melted Gruyere cheese, thin sliced Granny Smith Apples, and Honey mustard dressing on grilled multigrain Ciabatta bread, served with a deli salad and chips.
$8.95
Featured Wrap
BAKED TACO WRAP
Taco beef, refried beans, lettuce, tomato, jalapenos, salsa, and sour cream, stuffed into a
garlic-herb wrap and baked, served w/ a deli salad, pickle and chips.
$8.95
(Fridays only)
FISH FRY
A breaded piece of fresh Scrod, deep-fried, with or without a sub roll,
your choice of tartar, cocktail sauce or both,
served with a deli salad and a choice of fries or onion rings.
$9.95
(There is a limited menu available on Saturdays and Sundays)
A southern classic, sautéed shrimp, Andouille sausage, in a creamy chicken
veloute, served on top of garlic cheese grits. A must try!!
$10.95
CHICKEN PARM DINNER
A breaded chicken cutlet, deep-fried to a golden brown, then topped with a marinara sauce and melted mozzarella cheese, served w/Pede Bros. homemade spaghetti and garlic bread.
$9.95
Featured Panini
TURKEY & GRUYERE PANINI
Sliced turkey breast, melted Gruyere cheese, thin sliced Granny Smith Apples, and Honey mustard dressing on grilled multigrain Ciabatta bread, served with a deli salad and chips.
$8.95
Featured Wrap
BAKED TACO WRAP
Taco beef, refried beans, lettuce, tomato, jalapenos, salsa, and sour cream, stuffed into a
garlic-herb wrap and baked, served w/ a deli salad, pickle and chips.
$8.95
(Fridays only)
FISH FRY
A breaded piece of fresh Scrod, deep-fried, with or without a sub roll,
your choice of tartar, cocktail sauce or both,
served with a deli salad and a choice of fries or onion rings.
$9.95
(There is a limited menu available on Saturdays and Sundays)
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