Wednesday, September 1, 2010
Monday, May 24, 2010
Restaurant Specials
Date running: Monday May 24th, 2010 thru Friday May 28th, 2010
TODAYS SPECIALS
We are currently frying only with zero trans fat oil
Our food is cooked fresh to order, so we do ask that you be patient on certain food items that may take longer
SOUP OF THE DAY
Soups are made fresh daily, ask your server about selections.
Available in cup or bowl.
Featured Dinners
Add a side tossed salad or a cup of soup to your dinner (additional charge)
PENNE A LA ROMA
Strips of boneless chicken breast, hot Italian sausage, sweet onions, bell peppers, hot cherry peppers and mushrooms, sautéed in a marinara sauce and tossed with Penne pasta.
Served with garlic bread.
$11.95
MARYLAND STYLE CRAB CAKES
Sweet crabmeat mixed with sautéed red and green peppers and spices, lightly breaded and sautéed to a golden brown, topped with a spicy corn relish, and served on a bed of fresh greens and with fresh fruit.
$9.95
Featured Sandwich
PITTSBURGH STYLE SANDWICH
Sliced roast beef, melted provolone, sliced tomato, sweet and sour coleslaw and French fries piled high on Italian bread, served with a deli salad, pickles and chips.
$8.95
Featured Wrap
CRISPY BUFFALO CHICKEN WRAP
Sliced chicken tenders, tossed in Buffalo wing sauce, lettuce, tomato, bleu cheese dressing, stuffed into a garlic-herb wrap served w/ a deli salad, pickle and chips.
$8.95
(Fridays only)
FISH FRY
A breaded piece of fresh Scrod, deep-fried, with or without a sub roll,
your choice of tartar, cocktail sauce or both,
served with a deli salad and a choice of fries or onion rings.
$9.95
(There is a limited menu available on Saturdays and Sundays)
Monday, May 17, 2010
Restaurant Specials
Date running: Monday May 17th, 2010 thru Friday May 21st, 2010
TODAYS SPECIALS
We are currently frying only with zero trans fat oil
Our food is cooked fresh to order, so we do ask that you be patient on certain food items that may take longer
SOUP OF THE DAY
Soups are made fresh daily, ask your server about selections.
Available in cup or bowl.
Featured Dinners
Add a side tossed salad or a cup of soup to your dinner (additional charge)
SALMON MADIERA
Atlantic Salmon filet lightly sautéed and then baked to finish, topped with a Madeira wine sauce, served with Wasabi mashed potatoes and grilled vegetables.
$11.95
CHICKEN MICHELINA
One of our well known favorites, grilled boneless chicken, artichoke hearts, roasted red peppers, mild green chilies, chopped spinach in a creamy Parmesan sauce,
served over pasta and with garlic bread.
$10.95
Featured Sandwich
PORCO DE FRESCO
Fresh ham, roasted, sliced, and dipped in its own drippings, with sautéed broccoli rabe,
sharp Provolone cheese on a toasted sub roll, served with a deli salad, pickles and chips.
$8.95
Featured Wrap
CHEF SALAD WRAP
Lettuce, tomato, turkey, roast beef, ham, American cheese, hard-boiled egg, and Italian dressing, stuffed into a garlic-herb wrap served w/ a deli salad, pickle and chips.
$8.95
(Fridays only)
FISH FRY
A breaded piece of fresh Scrod, deep-fried, with or without a sub roll,
your choice of tartar, cocktail sauce or both,
served with a deli salad and a choice of fries or onion rings.
$9.95
(There is a limited menu available on Saturdays and Sundays)
Atlantic Salmon filet lightly sautéed and then baked to finish, topped with a Madeira wine sauce, served with Wasabi mashed potatoes and grilled vegetables.
$11.95
CHICKEN MICHELINA
One of our well known favorites, grilled boneless chicken, artichoke hearts, roasted red peppers, mild green chilies, chopped spinach in a creamy Parmesan sauce,
served over pasta and with garlic bread.
$10.95
Featured Sandwich
PORCO DE FRESCO
Fresh ham, roasted, sliced, and dipped in its own drippings, with sautéed broccoli rabe,
sharp Provolone cheese on a toasted sub roll, served with a deli salad, pickles and chips.
$8.95
Featured Wrap
CHEF SALAD WRAP
Lettuce, tomato, turkey, roast beef, ham, American cheese, hard-boiled egg, and Italian dressing, stuffed into a garlic-herb wrap served w/ a deli salad, pickle and chips.
$8.95
(Fridays only)
FISH FRY
A breaded piece of fresh Scrod, deep-fried, with or without a sub roll,
your choice of tartar, cocktail sauce or both,
served with a deli salad and a choice of fries or onion rings.
$9.95
(There is a limited menu available on Saturdays and Sundays)
Monday, May 10, 2010
Weekly Restaurant Specials
Date running: Monday May 10th, 2010 thru Friday May 14th, 2010
TODAYS SPECIALS
We are currently frying only with zero trans fat oil
Our food is cooked fresh to order, so we do ask that you be patient on certain food items that may take longer
We are currently frying only with zero trans fat oil
Our food is cooked fresh to order, so we do ask that you be patient on certain food items that may take longer
SOUP OF THE DAY
Soups are made fresh daily, ask your server about selections.
Available in cup or bowl.
Featured Dinners
Add a side tossed salad or a cup of soup to your dinner (additional charge)
Soups are made fresh daily, ask your server about selections.
Available in cup or bowl.
Featured Dinners
Add a side tossed salad or a cup of soup to your dinner (additional charge)
ORECCHIETTE PASTA ITALIANO
Loose hot Italian sausage, broccoli rabe, garlic and onions, finished with a red wine Marinara sauce, tossed with Orecchiette pasta and served with garlic bread.
$10.95
CAROLINA BBQ PLATE
Slow roasted Boston pork butt in a Carolina vinegar BBQ sauce, on a hamburger roll, and served with baked beans, coleslaw, and chips.
$7.95
Featured Panini
MIDNIGHT MADNESS CHICKEN PANINI
Grilled chicken breast, fresh raw spinach, thin sliced red onion, melted Swiss, and apricot preserves on a grilled Ciabatta bread, served with a deli salad and chips.
$8.95
Featured Wrap
GRILLED VEGGIE WRAP
Grilled zucchini, yellow squash, red onion, portabella mushrooms, avocado, roasted red peppers, lettuce, and tomato with a Chipotle mayonnaise, stuffed into a garlic-herb wrap
served w/ a deli salad, pickle and chips.
$8.95
(Fridays only)
FISH FRY
A breaded piece of fresh Scrod, deep-fried, with or without a sub roll,
your choice of tartar, cocktail sauce or both,
served with a deli salad and a choice of fries or onion rings.
$9.95
(There is a limited menu available on Saturdays and Sundays)
Loose hot Italian sausage, broccoli rabe, garlic and onions, finished with a red wine Marinara sauce, tossed with Orecchiette pasta and served with garlic bread.
$10.95
CAROLINA BBQ PLATE
Slow roasted Boston pork butt in a Carolina vinegar BBQ sauce, on a hamburger roll, and served with baked beans, coleslaw, and chips.
$7.95
Featured Panini
MIDNIGHT MADNESS CHICKEN PANINI
Grilled chicken breast, fresh raw spinach, thin sliced red onion, melted Swiss, and apricot preserves on a grilled Ciabatta bread, served with a deli salad and chips.
$8.95
Featured Wrap
GRILLED VEGGIE WRAP
Grilled zucchini, yellow squash, red onion, portabella mushrooms, avocado, roasted red peppers, lettuce, and tomato with a Chipotle mayonnaise, stuffed into a garlic-herb wrap
served w/ a deli salad, pickle and chips.
$8.95
(Fridays only)
FISH FRY
A breaded piece of fresh Scrod, deep-fried, with or without a sub roll,
your choice of tartar, cocktail sauce or both,
served with a deli salad and a choice of fries or onion rings.
$9.95
(There is a limited menu available on Saturdays and Sundays)
Monday, May 3, 2010
Stadium Classic
The annual Stadium Classic tournament was held this past weekend & records were broken all the way around. We had beautiful weather, with temperatures in the 80's. It made for optimum playing conditions bringing another record breaking score of 122 for the two day total. The winners were Jeb Buchannan & partner John Vaccaro. They beat the previous low score of 123 that was set by the Bigley brothers Robby & Bryan in 2007.
John Vacarro, Jeb Buchannan, Jimmy Mueller & Clylinski on the 11th green.
Carl Gilbert, Chris Gilbert & Mike Java on the 18th green.
Jerry Brescia, Chad Stoffer, Seth Adams & Nick Longo tee off on 7th hole.
Seth Adams putting for birdie on 9th hole.
Head Pro John Souza doing the scoring.
John Vaccaro & Jeb Buchannan on 18
The winners being presented with the trophy.
John Vacarro, Jeb Buchannan, Jimmy Mueller & Clylinski on the 11th green.
Carl Gilbert, Chris Gilbert & Mike Java on the 18th green.
Jerry Brescia, Chad Stoffer, Seth Adams & Nick Longo tee off on 7th hole.
Seth Adams putting for birdie on 9th hole.
Head Pro John Souza doing the scoring.
John Vaccaro & Jeb Buchannan on 18
The winners being presented with the trophy.
Weekly Restaurant Specials
These are the specials for this coming week May 3rd to my 7th. In addition there will be a "Quiche of the Day" on Tuesdays. This week will be
Quiche Lorraine
(bacon, swiss cheese & onions)
with fresh fruit
(bacon, swiss cheese & onions)
with fresh fruit
$6.95
Date running: Monday May 3rd, 2010 thru Friday May 7th, 2010
TODAYS SPECIALS
We are currently frying only with zero trans fat oil
SOUP OF THE DAY
Soups are made fresh daily, ask your server about selections.
Available in cup or bowl.
Featured Dinners
Add a side tossed salad or a cup of soup to your dinner (additional charge)
TODAYS SPECIALS
We are currently frying only with zero trans fat oil
SOUP OF THE DAY
Soups are made fresh daily, ask your server about selections.
Available in cup or bowl.
Featured Dinners
Add a side tossed salad or a cup of soup to your dinner (additional charge)
SOUTHERN SHRIMP & GRITS
A southern classic, sautéed shrimp, Andouille sausage, in a creamy chicken
veloute, served on top of garlic cheese grits. A must try!!
$10.95
CHICKEN PARM DINNER
A breaded chicken cutlet, deep-fried to a golden brown, then topped with a marinara sauce and melted mozzarella cheese, served w/Pede Bros. homemade spaghetti and garlic bread.
$9.95
Featured Panini
TURKEY & GRUYERE PANINI
Sliced turkey breast, melted Gruyere cheese, thin sliced Granny Smith Apples, and Honey mustard dressing on grilled multigrain Ciabatta bread, served with a deli salad and chips.
$8.95
Featured Wrap
BAKED TACO WRAP
Taco beef, refried beans, lettuce, tomato, jalapenos, salsa, and sour cream, stuffed into a
garlic-herb wrap and baked, served w/ a deli salad, pickle and chips.
$8.95
(Fridays only)
FISH FRY
A breaded piece of fresh Scrod, deep-fried, with or without a sub roll,
your choice of tartar, cocktail sauce or both,
served with a deli salad and a choice of fries or onion rings.
$9.95
(There is a limited menu available on Saturdays and Sundays)
A southern classic, sautéed shrimp, Andouille sausage, in a creamy chicken
veloute, served on top of garlic cheese grits. A must try!!
$10.95
CHICKEN PARM DINNER
A breaded chicken cutlet, deep-fried to a golden brown, then topped with a marinara sauce and melted mozzarella cheese, served w/Pede Bros. homemade spaghetti and garlic bread.
$9.95
Featured Panini
TURKEY & GRUYERE PANINI
Sliced turkey breast, melted Gruyere cheese, thin sliced Granny Smith Apples, and Honey mustard dressing on grilled multigrain Ciabatta bread, served with a deli salad and chips.
$8.95
Featured Wrap
BAKED TACO WRAP
Taco beef, refried beans, lettuce, tomato, jalapenos, salsa, and sour cream, stuffed into a
garlic-herb wrap and baked, served w/ a deli salad, pickle and chips.
$8.95
(Fridays only)
FISH FRY
A breaded piece of fresh Scrod, deep-fried, with or without a sub roll,
your choice of tartar, cocktail sauce or both,
served with a deli salad and a choice of fries or onion rings.
$9.95
(There is a limited menu available on Saturdays and Sundays)
Monday, April 26, 2010
This Week's Specials
These are the daily specials for the restaurant for this coming week so please stop in for dinner.
The restaurant is open to the general public not just for leagues or anyone who plays golf.
TODAYS SPECIALS
We are currently frying only with zero trans fat oil
SOUP OF THE DAY
Soups are made fresh daily, ask your server about selections.
Available in cup or bowl.
Featured Dinners
Add a side tossed salad or a cup of soup to your dinner (additional charge)
We are currently frying only with zero trans fat oil
SOUP OF THE DAY
Soups are made fresh daily, ask your server about selections.
Available in cup or bowl.
Featured Dinners
Add a side tossed salad or a cup of soup to your dinner (additional charge)
VODKA PENNE
Penne pasta, tossed in our Chef Sean’s version of his spicy vodka-cream sauce,
made with Vito Sindoni’s ground Italian hot sausage and served with garlic bread.
$9.95
MEATLOAF DINNER
Homemade meatloaf and mashed potatoes, smothered in beef gravy,
served with a house vegetable and a dinner roll.
$7.95
Featured Panini
BRONCO BUSTER PANINI
Sliced roast beef, fried onions, roasted red peppers, bacon, and melted horseradish Havarti cheese, on grilled, multigrain, Ciabatta bread, served w/a deli salad, pickle and chips.
$8.95
Featured Wrap
GRILLED CHICKEN BLT RANCH WRAP
Grilled chicken, bacon, lettuce, tomato, and ranch dressing, stuffed into a
Garlic-herb wrap and served w/ a deli salad, pickle and chips.
$8.95
(Fridays only)
FISH FRY
A breaded piece of fresh Scrod, deep-fried, with or without a sub roll,
your choice of tartar, cocktail sauce or both,
served with a deli salad and a choice of fries or onion rings.
$9.95
Penne pasta, tossed in our Chef Sean’s version of his spicy vodka-cream sauce,
made with Vito Sindoni’s ground Italian hot sausage and served with garlic bread.
$9.95
MEATLOAF DINNER
Homemade meatloaf and mashed potatoes, smothered in beef gravy,
served with a house vegetable and a dinner roll.
$7.95
Featured Panini
BRONCO BUSTER PANINI
Sliced roast beef, fried onions, roasted red peppers, bacon, and melted horseradish Havarti cheese, on grilled, multigrain, Ciabatta bread, served w/a deli salad, pickle and chips.
$8.95
Featured Wrap
GRILLED CHICKEN BLT RANCH WRAP
Grilled chicken, bacon, lettuce, tomato, and ranch dressing, stuffed into a
Garlic-herb wrap and served w/ a deli salad, pickle and chips.
$8.95
(Fridays only)
FISH FRY
A breaded piece of fresh Scrod, deep-fried, with or without a sub roll,
your choice of tartar, cocktail sauce or both,
served with a deli salad and a choice of fries or onion rings.
$9.95
Monday, April 19, 2010
Restaurant News
WEEKLY SPECIALS
"WELCOME BACK" FISH FRY
The restaurant will be serving their full menu now that the leagues are starting. Due to all the requests Sean decided to have a fish fry every night this coming week.
There will be weekly specials beginning next week. Stop back here on Monday to get a sneak preview.
Sunday, April 18, 2010
"Wild" life on the course
I happened to be standing on the 12th tee this past Thurs, with camera in hand, when one of the foxes came trotting across the parking lot. I guess you could call that "being in the right place at the right time"!
They make their home over to the right of the 17th fairway & last year had six babies. I have heard numerous stories from golfers about how the fox or foxes have been known to sneak on the green & steal golf balls. In fact they have seem to have a preference for Pro V1...........they must have expensive taste!
One golfer was telling me how he missed the fairway on 17 to the left of the cart path & as he was walking up the fox came out of the woods, picked up the ball , dropped it in the fairway & then lay down near it. Almost like he was waiting for a thank you for improving his lie!
They make their home over to the right of the 17th fairway & last year had six babies. I have heard numerous stories from golfers about how the fox or foxes have been known to sneak on the green & steal golf balls. In fact they have seem to have a preference for Pro V1...........they must have expensive taste!
One golfer was telling me how he missed the fairway on 17 to the left of the cart path & as he was walking up the fox came out of the woods, picked up the ball , dropped it in the fairway & then lay down near it. Almost like he was waiting for a thank you for improving his lie!
Saturday, April 10, 2010
Spring flowers
Spring is a beautiful time of the year when the golf course is "coming alive" after it's winter hibernation. Some years we have to wait a little longer to see the lush green fairways, but we can always enjoy the beautiful flowering trees we have on the course.
This is what you will see when entering our parking lot...... the flowering plum trees.
These are the magnolis by the 10th & 1st tee areas.
These are the dogwoods on the 14th tee.
The weeping cherry in front of the club house.
This was taken at sunrise one morning.......such a beautiful time of day!
This is what you will see when entering our parking lot...... the flowering plum trees.
These are the magnolis by the 10th & 1st tee areas.
These are the dogwoods on the 14th tee.
The weeping cherry in front of the club house.
This was taken at sunrise one morning.......such a beautiful time of day!
Monday, March 29, 2010
Mother Nature is shining down on us!
Just to let you all know tee times can be made 4 days in advance......you can call Monday for Friday times, Tuesday for Saturday & so on.
This weekend promises to be a beautiful one so if you plan to play don't wait too long to make your tee time!
This weekend promises to be a beautiful one so if you plan to play don't wait too long to make your tee time!
Thursday, March 25, 2010
We are in full swing for the 2010 season!
Welcome to Stadium Golf Club's blog page!
We are open for the 2010 season & are looking forward to seeing everyone. Mother Nature has blessed us with some early spring weather so it has been very busy here this past week.
Please visit our web page to see some of the the new deals we are offering this season & someone is always available in the pro shop to answer any questions you may have.
We are open for the 2010 season & are looking forward to seeing everyone. Mother Nature has blessed us with some early spring weather so it has been very busy here this past week.
Please visit our web page to see some of the the new deals we are offering this season & someone is always available in the pro shop to answer any questions you may have.
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